| Dish |
Price |
| Cold snacks |
| Olives / 100 g. |
€6 |
| Beef carpaccio with tomato sauce and crispy parmesan / 180 g. |
€9 |
| Beef tartare with olives and capers, with bruschetta / 180 g. |
€12 |
| Salmon fillet tartare with avocado and cream cheese / 230 g. |
€14 |
| Baked asparagus with parmesan / 160 g. |
€10 |
| Classic Italian appetizer (parmesan, mozzarella, baked sweet pepper, olives, Parma ham, tomato bruschetta) / 290 g. |
€15 |
| Hot dishes |
| Chicken fillet with forest mushroom sauce / 255 g. |
€23 |
| Duck leg confit with red wine sauce / 190 g. |
€25 |
| Pizza margherita / 610 g. |
€30 |
| Rye pizza with parma and goat cheese / 640 g. |
€42 |
| “Boscaiola” pizza with porcini mushrooms and bacon / 600 g. |
€45 |
| Dessert |
| Strawberry panna cotta / 180 g. |
€8 |
| Alpine honey cake / 200 g. |
€8 |
| Napoleon / 225 g. |
€10 |
